Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Alfredo sauce mix, alfredo
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 23 Apr 2020
Ingredients
- Parmigiano reggiano5.3%No flag
- Pasteurised milk2.9%No flag
- Lactic ferments1.2%No flag
- Cheddar1.3%No flag
- Romano cheese0.7%No flag
- Pasteurised milk0.6%No flag
- Lactic ferments<0.1%No flag
- Contains less thanNo flag
- Gum arabic · E414No flag
- E339iiNo flag
- Disodium inosinate · E631Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Bht · E321Moderate
Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
- Sodium phosphates (E339)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Palm oil, whey, dextrose, food starch-modified, parmesan cheese (pasteurized milk, cheese cultures, salt, enzymes), salt, cheddar and romano cheese (pasteurized milk, cheese cultures, salt and enzymes), garlic powder, contains less than 2%: natural flavor, butter, maltodextrin, corn syrup solids, onion, parsley, gum arabic, yeast extract, disodium phosphate, sodium citrate, butter acids, disodium inosinate, bht.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 21 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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