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  2. Alfredo ziti pasta
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Alfredo ziti pasta

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Cooked pasta50%—
  • Semolina25%—
  • Water12.5%—›
  • Sunflower oil6.3%—›
  • Inulin3.1%—›
  • Salt1.6%—›
  • E2700.8%—
  • Sunflower lecithin0.4%—›
  • Flavouring0.4%—
  • Alfredo sauce50%—
  • Water25%—›
  • Cream12.5%—›
  • Cream6.3%—›
  • Less than 2% of carrageenan3.1%—
  • Monoglycerides1.6%—›
  • E4660.8%⚠ Low
  • E4330.8%⚠ Low
  • Parmigiano reggiano6.3%—
  • Semi skimmed milk3.1%—
  • Lactic ferments1.6%—
  • Salt0.8%—›
  • Rennet0.8%—›
  • Onion3.1%—›
  • Modified corn starch1.6%—›
  • Blue cheese0.8%—›
  • Milk0.4%—›
  • Salt0.2%—›
  • E460<0.1%—
  • Lactic ferments<0.1%—
  • Enzyme<0.1%—›
  • And penicillium roqueforti<0.1%—
  • White wine0.4%—›
  • Sunflower oil0.2%—›
  • Salt<0.1%—›
  • Vegetable broth<0.1%—
  • Salt<0.1%—›
  • Potato starch<0.1%—›
  • Potato maltodextrin<0.1%—
  • Yeast extract—›
  • Carrot—›
  • Onion—›
  • Sunflower oil—›
  • Herbs—
  • Carrageenan (E407)⚠ Low
Show original label text

Cooked pasta (semolina, water, sunflower oil, inulin, salt, lactic acid, sunflower lecithin, flavoring), alfredo sauce (water, cream [cream, less than 2% of carrageenan, mono-glycerides, cellulose gum, polysorbate 80], grated parmesan cheese [part skimmed milk, cheese cultures, salt, rennet], onion, modified cornstarch, grated blue cheese [milk, salt, cellulose, cheese culture, enzymes, and penicillium roqueforti], white wine, sunflower oil, salt, vegetable stock [salt, potato starch, potato maltodextrin, yeast extract, carrot, onion, sunflower oil, herbs]).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • Polysorbate 80Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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