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Gatoya DINGO
AlgérienneSnacks · 6132277200174

Gatoya DINGO

Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Diphosphates).

Food health
High
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Soy

Declared on pack via Open Food Facts · updated 25 Feb 2024

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Cake62.9%No flag
  • Flour62.9%No flag›
  • Sugar2.3%No flag›
  • Vegetable oil2.3%No flag›
  • Whole egg2.3%No flag
  • Sirop sucre invertil2.3%No flag
  • Cocoa powder2.3%No flag›
  • Modified starch2.3%No flag›
  • Corn starch2.3%No flag›
  • Gomme de xanthane · E4152.3%No flag
  • Acide citrique · E3302.3%No flag
  • Sorbitol · E4202.3%No flag
  • E4202.3%No flag
  • Raising agent2.3%No flag
  • Pyrophosphate de sodium · E450i1.1%No flag
  • E500ii1.1%No flag
  • Soya lecithin2.3%No flag›
  • Dérivé du lait2.3%No flag
  • Emulsifier2.3%No flag
  • Monodiglycérides e4712.3%No flag
  • Preservative2.3%No flag
  • Sorbate de potassium · E2022.3%No flag
  • Salt0.2%No flag›
  • Flavouring0.2%No flag
  • Coating0.2%No flag›
  • Vegetable fat0.2%No flag
  • Milk0.2%No flag›
  • Soya lecithin0.2%No flag›
  • Salt0.2%No flag›
  • Filling0.2%No flag
  • Invert sugar syrup0.2%No flag›
  • Vegetable fat0.2%No flag
  • Milk powder0.2%No flag
  • Soya lecithin0.2%No flag›
  • Salt0.2%No flag›
  • Flavouring0.2%No flag
  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Gâteau : Farine , Sucre , huile végétale, oeufs entiers ,Sirop sucre invertil,Cacao en poudre, amidon modifié, amidon de maïs, gomme de xanthane, acide citrique, sorbitol (SIN420), poudre levantes ,(pyrophosphate de sodium, bicarbonate de soude), lécithine de soja , dérivé du lait, émulsifiant (mono-diglycéride SIN471) , conservateur (sorbate de potassium) ,sel, arômes. Enrobage : Sucre , graisse végétale, lait de poudre, lécithine de soja , sel . Fourrage: Sirop de sucre inverti, graisse végétale, lait en poudre ، lécithine de soja , sel , arômes.

Alerts

Declared allergens

This product declares Dairy, Egg, Soy.

Declared on pack via Open Food Facts · updated 25 Feb 2024

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

3 low · 6 not assessed

6 of 9 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

30 items

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