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Crème d'Anchois à la Salicorne
Greenveil's read: consider avoiding.
- High
- Anchovy50%—›
- European anchovy50%—›
- Extra virgin olive oil41.9%—
- Glasswort2.5%—
- Cider vinegar1.3%—›
- Garlic1.3%—›
- Corn starch1.3%—›
- Thickener0.9%—
- E4120.9%—
- Salt from guerande0.2%—
- Pepper0.2%—›
- Herbes de Provence"0.2%—
- "0.5%—
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Anchois 50 % (Engraulis encrasicolus), huile d'olive vierge extra", salicornes 2,5%, vinaigre de cidre", ail", amidon de mais", épaississant: farine de graine de guar", sel de Guérande, poivre", herbes de Provence". "ingredients issus de l'agriculture biologique.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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