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Pâté breton à l’andouille
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Porc élevé et transformé en Bretagne88%No flag
- Breast58.7%No flag
- Gorge14.7%No flag
- Liver14.7%No flag
- Roscoff onions6%No flag
- Andouille4%No flag
- Chaudins et panses de porc2.4%No flag
- Enveloppe baudruche de boeuf0.8%No flag
- Preservative0.4%No flag
- Sel nitrite · E2500.4%No flag
- Sel poivre0.2%No flag
- Thym épaississant extrait d'algues0.2%No flag
- Carraghénanes · E4070.2%No flag
Show original label text
Porc élevé et transformé en Bretagne 88% (poitrine, gorge, foie), oignons de Roscoff AOP, andouille 4% (chaudins et panses de porc, enveloppe baudruche de boeuf, conservateur: sel nitrite, sel poivre, épices), sel, persil, poivre, laurier, thym épaississant extrait d'algues: carraghénanes.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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