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Pending enrichment
- Salt55.6%—›
- Vegetable22.2%—
- Leek11.1%—›
- Garlic5.6%—›
- Onion2.8%—›
- Parsley2.8%—›
- Corn starch11.1%—›
- Hydrogenated vegetable oil5.6%—›
- Hydrolysed vegetable protein2.8%—
- Flavour enhancer1.4%—
- E6211.4%⚠ Moderate
- Sodio di inosinato0.7%—
- E6310.7%⚠ Low
- Natural flavouring0.3%—
- Emulsifier0.3%—
- E4710.3%—
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Sal, vegetales deshidratados (puerro, ajo, cebolla, perejil), almidón de maíz, aceite vegetal hidrogenado, proteína vegetal hidrolizada, potenciadores de sabor: glutamato monosódico, sodio di inosinato (E631), aromatizante natural, emulsionante: mono y diglicéridos de ácidos grasos.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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