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Sirops pour ganache macarons
Greenveil's read: consider avoiding.
- Critical
- Sirop saveur pistache99.6%—
- Syrup99.2%—
- Sugar0.4%—›
- Water0.2%—›
- Flavouring0.1%—
- Acid<0.1%—›
- Acide citrique e330<0.1%—
- Denrée alimentaire colorante<0.1%—
- Safflower concentrate<0.1%—
- Apple<0.1%—›
- Colour<0.1%—
- Mélange d'additifs<0.1%—
- E171⚠ High
- E211⚠ Moderate
- E131⚠ Moderate
- Sirop saveur framboise—
- Syrup—
- Sugar—›
- Water—›
- Denrée alimentaire colorante—
- Sweet potato—›
- Cherry—›
- Apple—›
- Radish—›
- Safflower—›
- Natural flavouring—
- Acid—›
- Acide citrique e330—
- Colour—
- Mélange d'additifs—
- E171⚠ High
- E211⚠ Moderate
- Sirop saveur citron—
- Syrup—
- Sugar—›
- Water—›
- Natural flavouring—
- Acid—›
- Acide citrique e330—
- Denrée alimentaire colorante—
- Apple extract—›
- Safflower—›
- Colour—
- Mélange d'additifs—
- E171⚠ High
- E211⚠ Moderate
- Sirop saveur violette—
- Syrup—
- Sugar—›
- Water—›
- Flavouring—
- Acid—›
- Acide citrique e330—
- Denrée alimentaire colorante—
- Blackcurrant—
- Carrot—›
- Apple—›
- Colour—
- Mélange d'additifs—
- E131⚠ Moderate
- E211⚠ Moderate
- E171⚠ High
Show original label text
Sirop saveur pistache 5 cl : sirop 99,16 % (sucre cristallisé, eau), arôme, acidifiant : acide citrique E330, denrée alimentaire colorante (concentrés de carthame, pomme), colorant : mélange d'additifs : E171, E211, E131. Sirop saveur framboise 5 cl : sirop 93,98 % (sucre, eau), denrée alimentaire colorante (concentrés de patate douce, cerise, pomme, radis, carthame), arôme naturel, acidifiant : acide citrique E330, colorant : mélange d'additifs : E171, E211. Sirop saveur citron 5 cl : sirop 98,86 % (sucre cristallisé, eau), arôme naturel, acidifiant : acide citrique E330, denrée alimentaire colorante (concentré de pomme, carthame), colorant : mélange d'additifs : E171, E211. Sirop saveur violette 4 cl : sirop 88,40 % (sucre, eau), arôme, acidifiant : acide citrique E330, denrée alimentaire colorante (concentré de cassis, carotte, pomme), colorant : mélange d'additifs : E131, E211, E171.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
- Patent blue VSynthetic dye; reports of allergic/anaphylactic-type reactions.
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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