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Arance, zucchero, gelificante: pectina, correttore di acidità: acido citrico. Dopo l'apertura conservare in frigo e consumare entro 7 giorni. SICILIAN ORANGE MARMALADE INGREDIENTS: orange, sugar, gelling agent: pectin, acidity regulator: citric acid. Once open consume within 7 days keep refrigerated. frutta utilizzata: 65g per 100g fruit used: 65g per 100g zuccheri totali: 45g per 100g total sugars: 45g per 100g
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