Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 30 Mar 2026
Saltimbocca speck e brie
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Potassium nitrate).
- Critical
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 30 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Potassium nitrateModerate concernReducible to nitrite; nitrosamine precursor in cured meats.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Reducible to nitrite; nitrosamine precursor in cured meats.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Saltimbocca66.3%No flag
- Semola di grano duro rimadinata8.4%No flag
- Soft whole wheat flour4.2%No flag
- Extra virgin olive oil1.1%No flag
- Brewer S yeast0.5%No flag
- Potato flakes0.1%No flag
- Emulsifier<0.1%No flag
- Ledtina di sola<0.1%No flag
- Raising agent<0.1%No flag
- E500ii<0.1%No flag
- PreservativeNo flag
- Sorbato di potassio · E202No flag
- Estratto naturale d'olivaNo flag
- FarcituraNo flag
- SpedkNo flag
- Cosdia suinaNo flag
- Aromatizzanti di affumicaturaNo flag
- PreservativeNo flag
- Nitrato di potassio · E252Moderate
Reducible to nitrite; nitrosamine precursor in cured meats.
- Formaggio brieNo flag
- Cow S milkNo flag
- Coagulating enzymeNo flag
- Fermenti latticNo flag
Show original label text
Saltimbocca 66.3%: Farina di frumento, acqua, semola di grano duro rimadinata, farina integrale di grano tenero, sale, olio extravergine di oliva, lievito di bìrra, farina di frumento maltata, fiocchi di patate, emulsionante: ledtina di sola; agente lievitante: bicarbonato di sodio; aceto in polvere, conservante: sorbato di potassio, estratto naturale d'oliva. Farcitura 33.7%: spedk 16,85% (cosdia suina, sale, spezie, aromatizzanti di affumicatura, conservante: nitrato di potassio), formaggio brie 16,85% (latte vaccino pastorizzato, sale, enzimi coagulanti, fermenti lattic).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
3 of 5 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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