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Sliced green olives (green olives, water, salt, citric acid as ph control agent), sliced black olives (black olives, water, salt, ferrous gluconate to stabilize color, lactic acid as ph control agent), sunflower oil, diced red & yellow bell peppers, capers, extra virgin olive oil, lemon juice, salt, white wine vinegar, garlic powder, dehydrated oregano, dehydrated parsley, white pepper, lactic acid as ph control agent.
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