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- Hake55%—›
- Water25%—›
- Wheat flour10%—›
- Corn starch5%—›
- E14002.5%—
- Salt0.2%—›
- Yeast0.2%—›
- Spice0.2%—›
- Paprika0.1%—›
- Turmeric0.1%—›
- Reparación0.2%—
- Sin descongelar0.2%—
- Freir en aceite a 180 °C durante 4-51.6%—
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Merluza (55%) (pescado), agua, harina de trigo, almidón de maíz, dextrinas, sal, levadura y especias (pimentón, cúrcuma). reparación: sin descongelar, freir en aceite a 180 °C durante 4-5
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Per-ingredient concern · chemical identity, not food safety
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