Declared allergens
This product declares Dairy, Fish, Gluten, Shellfish.
Declared on pack via Open Food Facts · updated 27 Mar 2026
Pimientos del piquillo rellenos de bacalao y gambas
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Dairy
- Fish
- Gluten
- Shellfish
Declared on pack via Open Food Facts · updated 27 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Piquillo pepper43.6%No flag
- Piquillo pepper26.1%No flag
- E3300.5%No flag
- Firming agent15.2%No flag
- E50915.2%No flag
- Whole milk8.2%No flag
- E3302.1%No flag
- E3300.4%No flag
Show original label text
pimiento del piquillo (pimiento del piquillo, azúcar, sal, acidulante E330, endurecedor E509), bacalao 14.2% (_pescado_), agua, _leche_ entera, harina de _trigo_, cebolla, tomate triturado (tomate triturado, sal, acidulante E330), gambas 2.13% (gamba (_crustáceo_), sal, acidulante E330), aceite de oliva, sal, ajo (ajo, aceite de girasol), vino blanco, perejil.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
6 of 11 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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