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Pizza pollo y bacon
Greenveil's read: consider avoiding. Food health high · 4 additives of concern.
- High
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 27 Mar 2026
Why it's rated this way
4 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Sulphite ammonia caramelModerate concernCaramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Caramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Tomato sauce18.3%No flag
- Tomato concentrate9.8%No flag
- Herb0.2%No flag
- Pollo braseado10%No flag
- Natural flavouring0.6%No flag
- Stabiliser0.6%No flag
- E45110.3%No flag
- E4070.3%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Queso edam9%No flag
- Cow S milk5.5%No flag
- Lactic ferments0.7%No flag
- Firming agent0.7%No flag
- E5090.7%No flag
- Antiapelmazante0.7%No flag
- Bacon6%No flag
- Pance3.3%No flag
- Ta de cerdo1.4%No flag
- Stabiliser<0.1%No flag
- E451i<0.1%No flag
- Antioxidant<0.1%No flag
- E316<0.1%No flag
- Preservative<0.1%No flag
- E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Smoke flavouring<0.1%No flag
- Queso mozzarella6%No flag
- Cow S milk3.4%No flag
- E3300.3%No flag
- Lactic ferments<0.1%No flag
- Preservative<0.1%No flag
- E202<0.1%No flag
- Antiapelmazante<0.1%No flag
- Red and green bell peppers4%No flag
- Barbecue seasoning3.4%No flag
- Glucose fructose syrup1.8%No flag
- Tomato concentrate0.8%No flag
- Whole brown cane sugar0.2%No flag
- Wine vinegar0.1%No flag
- MustardNo flag
- Smoke flavouringNo flag
- ColourNo flag
- E150dModerate
Caramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
- HerbNo flag
- ThickenerNo flag
- E415No flag
- Corn dextroseNo flag
- Triphosphates (E451)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Harina de trigo, salsa de tomate (concentrado de tomate, agua, azúcar, aceite de girasol, sal, aceite de oliva, especias y plantas aromáticas), agua, pollo braseado (10%) (pechuga de pollo, dextrosa, sal, aromas naturales, estabilizantes (E-4511 y E-407)), queso edam (9%) (leche pasteurizada de vaca, sal, fermentos lácticos, cuajo, endurecedor (E-509) y antiapelmazante (almidón de patata)), bacon (6%) (pance - ta de cerdo, agua, sal, azúcar, estabilizante (E-451i), antioxidante (E-316), conservador (E-250), aroma de humo y especias), queso mozzarella (6%) (leche pasteurizada de vaca, proteínas de la leche, sal, acidulante (E-330), cuajo, fermentos lácticos, conservador (E-202) y antiapelmazante (almidón de patata)), pimiento rojo y verde, salsa barbacoa (jarabe de glucosa-fructosa, concentrado de tomate, agua, azúcar moreno de caña integral, vinagre de vino, melaza, zumo de limón, sal, mostaza, almidón modificado de maíz, aroma de humo, colorante (E-150d), especias y plantas aromáticas, espesante (E-415)), aceite de oliva (2%), sal, levadura, dextrosa de maíz, azúcar y orégano. Puede contener trazas de pescado y soja.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Sulphite ammonia caramelCaramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
2 of 7 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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