Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 24 Mar 2026
Frollini al cacao Biologici Casa Rinaldi
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 24 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Wheat flour type 030.5%No flag
- T5530.5%No flag
- Chocolate chunk7.6%No flag
- Cocoa paste1.2%No flag
- Raising agentNo flag
- E500iiNo flag
- Natural flavouringNo flag
Show original label text
Farine de _blé_ type 0 (T55), sucre de canne, beurre, huile de tournesol, _oeufs_, pépites de chocolat (9%), (sucre de canne, pâte de cacao, beurre de cacao), cacao en poudre (3%), _lait_, poudre à lever (carbonate acide de sodium), sel, arôme naturel.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- SaltModerate concern
- Cane SugarLow concern
- Sunflower OilLow concern
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
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