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- Viande volaille traitée en salaison55%—
- Poultry meat22.5%—
- Peau11.3%—
- Turkey skin5.6%—›
- Water2.8%—›
- Plant protein1.4%—
- Soy protein1.4%—›
- Wheat fiber0.7%—
- Dextrose0.4%—›
- Salt0.2%—›
- Acid<0.1%—›
- E262<0.1%—
- Antioxidant<0.1%—
- E316<0.1%—
- Spice<0.1%—›
- Natural flavouring<0.1%—
- Breadcrumbs11.3%—
- Wheat flour5.6%—›
- Water2.8%—›
- Salt1.4%—›
- Yeast0.7%—›
- Spice0.7%—›
- Jambon de dinde cuit—
- Turkey thigh—›
- Water—›
- Plant protein—
- Soy protein—›
- Lactose—›
- Dextrose—›
- Salt—›
- Stabiliser—
- E451⚠ Low
- E452⚠ Low
- Flavour enhancer—
- E621⚠ Moderate
- Flavouring—
- Salt—›
- Gelling agent—
- E407⚠ Low
- Antioxidant—
- E316—
- Smoke flavouring—
- Preservative—
- E250⚠ High
- Melted cheese—
- Cheese—›
- Water—›
- Modified starch—›
- Butter—›
- Milk proteins—›
- Skimmed milk powder—
- Emulsifying salts—
- E331—
- E452⚠ Low
- Gelling agent—
- E407⚠ Low
- Acidity regulator—
- E330—
- Sunflower oil—›
Show original label text
55% viande volaille traitée en salaison (viande de volaille et peau (dinde : halal, eau, protéines végétales (SOJA) et fibre de BLE, dextrose, sel, acidifiant : E262, antioxygène : E316, épices, arômes naturels), panure 22% (farine de BLE, eau, sel, levures et épices), jambon de dinde cuit 10% (cuisse de dinde, eau, protéines végétales (SOJA), LACTOSE, dextrose, sel, stabilisants : E451 E452, exhausteur de goût : E621, arômes, sel, gélifiant : E407, antioxygène : E316, arômes de fumée, conservateur : E250), FROMAGE fondu 10% (FROMAGES, eau, amidons modifiés, BEURRE, protéine de LAIT, LAIT écrémé en poudre, sel de fonte, E331 E452, gélifiant : E407, correcteur d'acidité, E330), huile de tournesol) : 3%
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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