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- Turkey breast92%—›
- Water4.5%—›
- Glucose syrup1.8%—›
- Dextrose0.9%—›
- Salt0.4%—›
- Antioxidant0.2%—
- E3160.2%—
- Natural flavouring0.1%—
- Smoke flavouring<0.1%—
- E250<0.1%⚠ High
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92% filet de dinde, eau, sirop de glucose, dextrose, sel, antioxydant : E316, arômes naturels et arôme fumée, sel nitrité.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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