Blueberry Streusel Muffin

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, LOWFAT BUTTERMILK (CULTURED REDUCED FAT MILK, SALT), BLUEBERRIES, EXPELLER PRESSED CANOLA OIL, WHOLE EGGS (WHOLE a) EGGS, CITRIC ACID [TO PRESERVE COLOR], WATER), SOUR CREAM (PASTEURIZED CULTURED CREAM AND SKIM, NONFAT MILK POWDER), BROWN SUGAR, BUTTER (CREAM [MILK], NATURAL FLAVOR), BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), SALT, LEMON PEEL (LEMON PEEL, WATER, CITRIC ACID), NATURAL MOLD INHIBITOR (CULTURED WHEAT STARCH, WHEAT FLOUR AND CITRIC ACID), NATURAL FLAVOR, CINNAMON, WHEAT FLOUR, ENZYMES.