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Meals · 0840031403179

All american roll wr

Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Diphosphates).

Food health
High
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten
  • Mustard
  • Sesame
  • Shellfish
  • Soy

Declared on pack via Open Food Facts · updated 23 Apr 2020

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Sushi rice51%No flag
  • Water24.5%No flag›
  • White rice12.3%No flag›
  • Sushi vinegar6.1%No flag
  • Sugar3.1%No flag›
  • Rice vinegar1.5%No flag
  • Water0.8%No flag›
  • Salt0.4%No flag›
  • Citric acid · E3300.2%No flag
  • Kelp0.2%No flag›
  • Kelp<0.1%No flag›
  • Sorbitol · E420<0.1%No flag
  • Maltitol · E965<0.1%No flag
  • Hydrogenated starch hydrolysate<0.1%No flag›
  • AlcoholNo flag›
  • SaltNo flag›
  • Xanthan gum · E415No flag
  • Shrimp tempura3.1%No flag
  • Shrimp1.5%No flag›
  • Wheat flour0.8%No flag›
  • Starch0.4%No flag›
  • Powdered egg white0.2%No flag
  • Salt<0.1%No flag›
  • Baking powder<0.1%No flag
  • Whole powdered egg<0.1%No flag
  • Wheat protein<0.1%No flag
  • Food colorNo flag
  • Vitamin b2 · E101No flag
  • Pre-fried in palm oilNo flag
  • Avocado1.5%No flag›
  • Cream cheese0.8%No flag
  • Pasteurised milk0.4%No flag
  • Cream cheese culture0.2%No flag
  • Salt<0.1%No flag›
  • Locust bean gum · E410<0.1%No flag
  • Ginger0.4%No flag›
  • Ginger0.2%No flag›
  • Water<0.1%No flag›
  • Salt<0.1%No flag›
  • Sugar<0.1%No flag›
  • Vinegar<0.1%No flag›
  • Spicy mayo0.2%No flag
  • Canola oil<0.1%No flag›
  • Water<0.1%No flag›
  • Brown rice syrup<0.1%No flag
  • Apple cider vinegar<0.1%No flag›
  • Soy proteinNo flag›
  • Sea saltNo flag›
  • MustardNo flag
  • Concentrated lemon juiceNo flag
  • Red chili puree red jalapeno<0.1%No flag
  • Citric acid · E330<0.1%No flag
  • Water<0.1%No flag›
  • Dextrose<0.1%No flag›
  • Sesame oilNo flag›
  • Soy sauceNo flag›
  • WaterNo flag›
  • Soya beanNo flag›
  • WheatNo flag›
  • SaltNo flag›
  • Cane sugarNo flag›
  • Distilled vinegarNo flag›
  • SaltNo flag›
  • Cayenne pepperNo flag›
  • Modified corn starchNo flag›
  • Concentrated lemon juiceNo flag
  • Rice vinegarNo flag
  • Yeast extractNo flag›
  • Cultured dextroseNo flag›
  • Xanthan gum · E415No flag
  • Teriyaki sauce sugarNo flag
  • WaterNo flag›
  • Soy sauceNo flag›
  • Modified food starchNo flag›
  • PruneNo flag›
  • Rice wineNo flag
  • SaltNo flag›
  • LemonNo flag›
  • OnionNo flag›
  • Natural flavouringNo flag
  • Xanthan gum · E415No flag
  • Sriracha sauce jalapeno pureeNo flag
  • WaterNo flag›
  • SugarNo flag›
  • GarlicNo flag›
  • Xanthan gum · E415No flag
  • Citric acid · E330No flag
  • Tempura crunch corn starchNo flag
  • Rice bran oilNo flag›
  • Potato starchNo flag›
  • RiceNo flag›
  • Corn flourNo flag›
  • Baking powderNo flag
  • E500iiNo flag
  • Tapioka sappNo flag
  • SaltNo flag›
  • Xanthan gum · E415No flag
  • SeaweedNo flag›
  • LettuceNo flag›
  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Sushi rice (water, white rice, sushi vinegar (sugar, rice vinegar, water, salt, citric acid, kelp extract (kelp extract, sorbitol, maltitol, hydrogenated starch hydrolysate, alcohol, salt, xanthan gum))), shrimp tempura (shrimp, wheat flour, starch, egg albumen powder, salt, baking powder, whole egg powder, wheat protein, food color (vitamin b2), pre-fried in palm oil), avocado, cream cheese (pasteurized milk & cream cheese culture, salt, locust bean gum), pickled ginger (ginger, water, salt, sugar, vinegar), vegan spicy mayo (canola oil, water, brown rice syrup, apple cider vinegar, soy protein, sea salt, mustard flour. lemon juice concentrate), red chili puree red jalapeno, citric acid), water, dextrose, sesame oil, soy sauce (water, soybean, wheat, salt), cane sugar, distilled vinegar, salt, cayenne pepper, modified corn starch, lemon juice concentrate, rice vinegar, yeast extract, cultured dextrose, xanthan gum), teriyaki sauce sugar, water, soy sauce, modified food starch, prune concentrate juice, salted rice wine, salt, lemon concentrate juice, onion powder, natural flavor, xanthan gum), sriracha sauce jalapeno puree, water, sugar, garlic powder, xanthan gum, citric acid), tempura crunch corn starch, rice bran oil, potato starch, rice & corn flour, baking powder [sodium bicarbonate, tapioka sapp], salt, xanthan gum), seaweed, lettuce.

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Mustard, Sesame, Shellfish, Soy.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

8 low · 16 not assessed

16 of 24 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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