Declared allergens
This product declares Dairy, Egg.
Declared on pack via Open Food Facts · updated 23 Apr 2020
All purpose sauce
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium phosphates).
- Critical
Allergens
- Dairy
- Egg
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Light cream52.9%No flag
- Parmigiano reggiano11.8%No flag
- Pasteurized semi skimmed milk5.9%No flag
- Lactic ferments2.9%No flag
- E460ii1.2%No flag
- Anti-caking agent1.2%No flag
- Romano cheese5.9%No flag
- Pasteurised cow S milk2.9%No flag
- Lactic ferments1.5%No flag
- E460ii0.4%No flag
- Anti-caking agent0.4%No flag
- Enzyme modified egg yolks2.9%No flag
- Unsalted butter1.5%No flag
- White truffle oil0.7%No flag
- White truffle aroma0.4%No flag
- Parmigiano reggiano0.2%No flag
- Cow's milk<0.1%No flag
- E460ii<0.1%No flag
- Anti-caking agent<0.1%No flag
- Natural xanthan gumNo flag
- E339iiNo flag
- Sodium phosphates (E339)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Light cream (cream, milk), water, parmesan cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes, powdered cellulose (anti-caking agent)), romano cheese (pasteurized cow's milk, cheese cultures, salt, enzymes, powdered cellulose (anti-caking agent)), enzyme modified egg yolks (egg yolk, salt, phospholipase), unsalted butter, white truffle oil (olive oil, white truffle aroma), modified corn starch, parmigiano reggiano (cow's milk, salt, rennet, powdered cellulose (anti-caking agent), salt, black pepper, natural xanthan gum, disodium phosphate.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
1 of 5 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
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