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  1. Products
  2. Condiments
  3. All purpose soy sauce
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Condiments · 0015400849593

All purpose soy sauce

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Water57.1%—›
  • Hydrolysed soy protein21.4%—
  • Salt8.7%—›
  • High fructose corn syrup6.4%—›
  • Distilled vinegar3.2%—›
  • E150a1.6%—
  • E3301.6%—
  • Ammonia caramel (E150C)⚠ Moderate
Show original label text

Water, hydrolyzed soy protein, salt, high fructose corn syrup, distilled vinegar, caramel color, citric acid.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02SALTCompoundNot assessed
  3. 03High Fructose Corn SyrupCompoundNot assessed
  4. 04FRUCTOSECompoundNot assessed
  5. 05CORN SYRUPCompoundNot assessed
  6. 06ACETIC ACIDActiveNot assessed
  7. 07VINEGARCompoundNot assessed

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How we assembled this record: source coverage, image cache state, review state, and the active product version.

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