Declared allergens
This product declares Soy.
Declared on pack via Open Food Facts · updated 3 Mar 2026
Pain aux graines Allergo sans gluten
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Calcium propionate).
- Critical
Allergens
- Soy
Declared on pack via Open Food Facts · updated 3 Mar 2026
Ingredients
- Fécule de pomme de terre transformée17.7%No flag
- Seed5.6%No flag
- Poppyseed0.1%No flag
- Amidons de tapioca transformésNo flag
- Baker S yeastNo flag
- Non hydrogenated palm oilNo flag
- Corn glucose syrupNo flag
- ThickenerNo flag
- Gomme de xanthane · E415No flag
- Gomme de guar · E412No flag
- PreservativeNo flag
- Propionate de calcium · E282Low
Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- EmulsifierNo flag
- Stéaroyl-2-lactylate de sodium · E481No flag
Show original label text
Eau, amidon de maïs, fécule de pomme de terre transformée, farine de _soja_, graines 6% (tournesol 3%, lin 2.5%, pavot 0.5%), amidons de tapioca transformés, levure de boulanger, huile de palme non hydrogénée, sirop de glucose (maïs), sucre, sel, épaississant (gomme de xanthane, gomme de guar), conservateur (propionate de calcium), émulsifiant (stéaroyl-2-lactylate de sodium).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 9 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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