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Pain brioché sans gluten
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 3 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Sourdough25%No flag
- Vegetable fiber4.6%No flag
- Quinoa flour2.6%No flag
- Thickener1.7%No flag
- Hydroxypropylméthylcellulose · E4641.7%No flag
- Chestnut flour1%No flag
- Caramelised sugar0.5%No flag
Show original label text
levain 25% (farine de riz, eau) amidon de mais, eau, farine de riz, graines de tournesol 6,5%, graines de lin 6,5%, fibre végétale (psyllium) farine de quinoa 2,6%, extrait de pomme, levure, farine de sorgho 2,4%, huile de tournesol, épaississant: hydroxypropylméthylcellulose; farine de châtaigne 1,0%, sel, sucre caramelise. Peut contenir des traces de _soja_ et de _lupin_.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- Corn StarchLow concern
- WaterLow concern
- Sunflower OilLow concern
6 of 10 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
16 items
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