Declared allergens
This product declares Fish.
Declared on pack via Open Food Facts · updated 23 Feb 2025
Worcestershire Sauce
Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Ammonia caramel).
- High
Allergens
- Fish
Declared on pack via Open Food Facts · updated 23 Feb 2025
Ingredients
- HYDROLYZED SOY and CORN PROTEINNo flag
- Natural flavouringNo flag
- Caramel coloring · E150aNo flag
- And CITRIC ACID · E33010.4%No flag
- As a preservative10.4%No flag
- Ammonia caramel (E150C)Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Show original label text
DISTILLED VINEGAR, WATER, CORN SYRUP, MOLASSES, HYDROLYZED SOY AND CORN PROTEIN, ONION POWDER, GARLIC POWDER, SPICE, ANCHOVIES, TAMARIND, NATURAL FLAVORING, CARAMEL COLORING, AND CITRIC ACID (AS A PRESERVATIVE.)
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 12 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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