Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 8 Apr 2026
Lightly seeded loaf
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 8 Apr 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Niacin · E37512.5%No flag
- B3 · E37512.5%No flag
- Mixed Seeds6%No flag
- Poppyseed0.6%No flag
- Wheat Protein3%No flag
- Flour Treatment Agent1.9%No flag
- Ascorbic Acid · E3001.9%No flag
Show original label text
Wheat Flour (with Calcium, Niacin (B3), Iron and Thiamin (B1)), Water, Mixed Seeds (6%) (Linseeds, Sunflower Seeds, Millet, Poppy Seeds), Yeast, Wheat Protein, Fermented Wheat Flour, Salt, Vegetable Oils (Rapeseed, Sustainable Palm), Malted Barley Flour, Vinegar, Soya Flour, Flour Treatment Agent: Ascorbic Acid (Vitamin C).
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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