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- Mango75%—›
- Concentrated agave syrup20%—
- Gelling agent3.3%—
- E440a3.3%—
- Concentrated lemon juice0.8%—
- Firming agent0.8%—
- E3330.8%—
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Mangopuree* 75%, Agavendicksaft" 20%, Geliermittel: Pektin, Zitronensaftkonzentrat". Festigungsmittel: Calciumcitrate. *aus ökologischem Landbau.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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