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Global Cuisine Indian dal masala
Greenveil's read: looks good.
- Minor
- Tomato puree20%—
- Red lentils16.5%—
- Carrot14%—›
- Water11%—›
- Onion11%—›
- Chickpea8%—›
- Courgette6%—
- Sunflower oil3.3%—›
- Jus de raisin à base de concentré de jus de raisin2.5%—
- Starch2.2%—›
- Rice starch1.2%—›
- Corn starch1%—›
- Sea salt0.9%—›
- Spice0.7%—›
- Garlic0.2%—›
- Ginger0.2%—›
- Cumin0.1%—›
- Turmeric<0.1%—›
- Chili pepper<0.1%—›
- Jus de citron à base de concentré de jus de citron0.7%—
- Coriander leaf3.2%—›
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Purée de tomates* 20%, lentilles rouges* cuites 16,5%, carotte* 14%, eau, oignon*, pois chiches* 8%, courgette* 6%, huile de tournesol*, jus de raisin* à base de concentré de jus de raisin, amidon* (riz*, mais*), sel marin, épices* (ail* 0,2%, gingembre* 0,2%, cumin*, curcuma*, piment*), jus de citron* à base de concentré de jus de citron, feuilles de coriandre* 0,3%. *Ingrédient issu de l'agriculture biologique.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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