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  1. Products
  2. Frozen Foods
  3. Rigatoni Bolognese
Rigatoni Bolognese
allplants·Frozen Foods · 0001202312090

Rigatoni Bolognese

Greenveil's read: looks good.

Food health
Low
Chemical concern
Not assessed
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  • Chopped Tomato29.7%—
  • Tomato16.1%—›
  • E33013.6%—
  • Passata17.4%—
  • Rigatoni13.2%—
  • Durum Wheat Semolina7.9%—›
  • Water5.4%—›
  • Carrot11.2%—›
  • Chestnut Mushroom5%—
  • Cultivated mushroom5%—›
  • Puy Lentil5%—
  • Sunblush Tomatoes4%—
  • Red Wine4%—
  • Onion4%—›
  • Onion2.7%—›
  • Rapeseed Oil1.3%—›
  • Walnuts1.7%—›
  • Garlic0.4%—›
  • Sunflower Seeds0.2%—›
  • Celery<0.1%—›
  • Sundried Tomato<0.1%—
  • Almonds—›
  • Olive Oil—›
  • Tomato concentrate—
  • Applesauce—
  • Yeast—›
  • Cep—
  • Lemon Juice—›
  • Sea Salt—›
  • Basil—›
  • Oregano—›
  • Dried Italian Herbs—
  • Pepper—›
Show original label text

Chopped Tomato [Tomato, Citric Acid], Passata, Rigatoni [Durum _Wheat_ Semolina, Water] (12%), Carrot, Chestnut Mushroom (5%), Button Mushroom (5%), Puy Lentil (5%), Sunblush Tomatoes, Red Wine, Onion [Onion, Rapeseed Oil], _Walnuts_ (2.9%), Garlic, Sunflower Seeds, _Celery_, Sundried Tomato, _Almonds_ (0.8%), Olive Oil, Tomato Paste, Applesauce, Yeast Flakes, Porcini Mushroom Powder, Lemon Juice, Sea Salt, Basil, Oregano, Dried Italian Herbs, Pepper

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01CARROTCompoundNot assessed
  2. 02CULTIVATED MUSHROOMCompoundNot assessed
  3. 03ONIONCompoundNot assessed
  4. 04ENGLISH WALNUTCompoundNot assessed
  5. 05GARLICCompoundNot assessed
  6. 06SUNFLOWER OILCompoundNot assessed
  7. 07SUNFLOWER SEEDCompoundNot assessed
  8. 08CELERYCompoundNot assessed
  9. 09ALMONDCompoundNot assessed
  10. 10OLIVE OILCompoundNot assessed
  11. 11YEASTCompoundNot assessed
  12. 12LEMON JUICECompoundNot assessed
  13. 13SALTCompoundNot assessed
  14. 14SEA SALTCompoundNot assessed
  15. 15BASILCompoundNot assessed
  16. 16OREGANOCompoundNot assessed
  17. 17BLACK PEPPERCompoundNot assessed

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