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- Cow's Milk50%—
- Milk25%—›
- Thickener12.5%—
- Modified Starch12.5%—›
- E144212.5%—
- Maltodextrine6.3%—
- Natural flavouring3.1%—
- Cream3.1%—›
- Microbial culture1.6%—
- Vitamins0.8%—›
- Cholecalciferol0.4%—›
- Vitamin A0.2%—›
- Fat0.2%—
- Milk—›
- Milk Protein—›
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Fresh Cow's Milk, Milk Solids, Thickener (Modified Starch (E1442)), Maltodextrine, Natural Flavour (Cream), Culture, Vitamin D3, Vitamin A. Minimum 1% Fat, Minimum 15% Milk Solids Non-Fat, Minimum 7.5% Milk Protein.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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