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- Natural Cheddar Cheese56.3%—
- Cow's milk33.6%—
- Salt0.3%—›
- Microbial culture0.3%—
- Microbial rennet22.1%—
- Milk21.9%—›
- Water10.9%—›
- Milkfat5.5%—›
- Modified Starch2.7%—›
- E14222.7%—
- Emulsifying Salts1.4%—
- E331iii0.7%—
- E45210.3%—
- E340ii0.2%—
- E339i0.2%—
- Salt0.3%—›
- Preservative1.1%—
- E2020.3%—
- E2340.8%—
- Sodium phosphates (E339)⚠ Low
- Potassium phosphates (E340)⚠ Low
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Natural Cheddar Cheese (Pasteurised cow's milk. salt, starter cultures, microbial rennet), Milk Solids, Water, Milk Fat. Modified Starch (E1422), Emulsifying Salts (E331iii, E4521, E340ii, E339i), Salt, Preservatives (E202, E234).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Potassium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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