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- Natural cheddar cheese50%—
- Cow's milk25%—
- Sait starter cultures12.5%—
- Microbial rennet12.5%—
- Milk25%—›
- Water12.5%—›
- Milkfat6.3%—›
- Emulsifying salts3.1%—
- E331iii1.6%—
- E452i0.8%—
- E3400.4%⚠ Low
- E3390.4%⚠ Low
- Salt1.6%—›
- Preservative0.8%—
- E2020.4%—
- E2340.4%—
- Fdm0.8%—›
- Pasteurize refrigerate below 5°c—
- Products—
- Including lactos—
- Polyphosphates (E452)⚠ Low
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natural cheddar cheese (pasteurised cow's milk, sait starter cultures, microbial rennet), milk solids, water, milk fat, emulsifying salts (e331iii, e452i, e340, e339) salt, preservatives (e202, e234),, rich in calcium, fdm 35% minimum, pasteurize refrigerate below 5°c, contains milk and milk products (including lactos
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Potassium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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