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- Wheat Flour52.8%—›
- Water23.6%—›
- Wheat Bran11.8%—›
- Oats5.9%—›
- Wheat Gluten3%—›
- Sugarcane1.5%—›
- Sugar0.6%—›
- Vegetable Oil0.4%—›
- Palm Vegetable Oil0.4%—›
- Yeast0.2%—›
- Salt0.1%—›
- Wheat Flour<0.1%—›
- Emulsifiers<0.1%—
- Malted Barley<0.1%—›
- Dehydrated wheat sourdough—
- Preservative—
- E282⚠ Low
- Thickener—
- E412—
- Flour Treatment Agent—
- E300—
- Anti-Caking Agent—
- E170—
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Wheat Flour, Water, Wheat Bran, Oats, Wheat Gluten, Sugar Cane Syrup, Sugar, Vegetable Oil (palm), Yeast, Salt, Fermented Wheat Flour, Emulsifiers (Vegetable Oil Origin, E471, E472e), Malted Barley, Dried Wheat Sourdough, Preservative (E282), Thickener (E412), Flour Treatment Agent (E300), Anti-Caking Agent (E170)
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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