Declared allergens
This product declares Dairy, Egg, Fish.
Declared on pack via Open Food Facts · updated 21 Mar 2026
Heringsfilets in Joghurtsauce mit Kräutern
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Dairy
- Egg
- Fish
Declared on pack via Open Food Facts · updated 21 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Heringsfilets 40 % Rapsöl57%No flag
- Joghurterzeugnis15%No flag
- Maistärke3.8%No flag
- Whipped cream2%No flag
- Spirit vinegar1%No flag
- Schnittauch0.9%No flag
- Enthäilt Sellerie0.9%No flag
- Citronensäure · E3300.9%No flag
- Weinsäure · E3340.9%No flag
- L+0.9%No flag
- Popp Feinkost GmbH0.9%No flag
- Carl-Benz-Straße 30.9%No flag
- D-24568 Kaltenkirchen0.9%No flag
Show original label text
Heringsfilets 40 % Rapsöl, Joghurterzeugnis 15 % (Joghurt, Maistärke), Zwiebeln 10 %, Zucker, Schlagsahne 2 % , Eigelb, Branntweinessig, Speisesalz, Schnittauch, Petersilie, Gewürze (enthäilt Sellerie),Sauerungsmittel(Citronensäure, Weinsäure (L+). Popp Feinkost GmbH, Carl-Benz-Straße 3, D-24568 Kaltenkirchen
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
4 of 7 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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