Declared allergens
This product declares Dairy, Fish, Gluten.
Declared on pack via Open Food Facts · updated 1 Apr 2026
Poisson bordelaise
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Fish
- Gluten
Declared on pack via Open Food Facts · updated 1 Apr 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Lieu d'Alaska53.3%No flag
- Palm fat5.8%No flag
- Herbes aromatiques0.7%No flag
- FlavouringNo flag
- Acide citrique · E330No flag
- Acide tartrique · E334No flag
- L+ · E334No flag
Show original label text
Lieu d'Alaska (Theragra chalcogramma) (75 %), eau, farine de blé, graisse de palme, huile de tournesol, oignons, herbes aromatiques, jus de tomates, sel de cuisine, amidon modifié, arômes (contient poisson, gluten d'orge, lait), sucre, épices, acidifiants : acide citrique et acide tartrique (L+), levure.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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