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  3. Surimi
Surimi
Almare seafood·Seafood · 4099200034133

Surimi

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
Save to favoritesFind alternatives
  • Fish39%—›
  • Alaska pollock20.9%—›
  • Alaska pollock20.9%—›
  • Whiting17.2%—›
  • North pacific hake17.2%—›
  • Grenadier11.5%—›
  • Patagonian grenadier11.5%—›
  • Chicken5.7%—›
  • Starch2.9%—›
  • Potato starch2.9%—›
  • Colza oil1.4%—›
  • Sugar0.7%—›
  • Starch0.4%—›
  • Wheat starch0.4%—›
  • Stabiliser0.2%—
  • E4200.2%—
  • E450<0.1%⚠ Low
  • E451<0.1%⚠ Low
  • E452<0.1%⚠ Low
  • Arôme naturel de crabe<0.1%—
  • Contient rustacés<0.1%—
  • Salt—›
  • Colour—
  • E160c—
  • Zone de pêche—
  • Fao 41‚67—
  • Sud-Ouest de locéan Atlantique—
  • Océan Padifique—
  • Methode de pêche—
  • Chalutage—
  • Chalut—
  • Semi—
  • Pélagique—
  • Water—›
  • Blancd'oeuf Referenzmenge füreinen durchschnit Erwachsenen—
  • 8400 kJ—
Show original label text

poisson 39% (Colin d'Alaska (Theragra chalcogramma) et/ou merlan du Pacifique (Merluccius productus), et/ou Hoki (Macruronus magellanicus), de poule, amidon (pommes de terre), huile de colza, sucre, amidon (froment) stabilisants: sorbitol, E450, E451, E452; arôme naturel de crabe (contient rustacés), sel, colorant: extrait de paprika. Zone de pêche: FAO 41,67 (Sud-Ouest de locéan Atlantique, océan Padifique). Methode de pêche: chalutage, chalut (semi-) pélagique. eau, blancd'oeuf Referenzmenge füreinen durchschnit Erwachsenen (8400 kJ/

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01FISH, UNSPECIFIEDCompoundNot assessed
  2. 02WALLEYE POLLOCKCompoundNot assessed
  3. 03WHITING, UNSPECIFIEDCompoundNot assessed
  4. 04GRENADIER, UNSPECIFIEDCompoundNot assessed
  5. 05CHICKENCompoundNot assessed
  6. 06STARCH 1551CompoundNot assessed
  7. 07Starch, acid-hydrolyzedActiveNot assessed
  8. 08AmylodextrinCompoundNot assessed
  9. 09SOAPCompoundNot assessed
  10. 10BRASSICA NAPUS OILCompoundNot assessed
  11. 11SUGARCompoundNot assessed
  12. 12SALTCompoundNot assessed
  13. 13AQUAHydrationNot assessed

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