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- Volle kwark64.2%—
- Skimmed yogurt19.1%—
- Met lactobacillus acidophilus10%—
- Bifidus4.6%—
- Lactobacillus casei4.6%—›
- Sugar7.2%—›
- Lemon juice from concentrate2.4%—
- Plant7.1%—
- Safflower7.1%—›
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Volle kwark, magere yoghurt (met L. acidophilus, Bifidobacterium en L. casei), suiker, 2,4% citroensap uit concentraat, plantenconcentraat (saffloer), natuurlijk citroenaroma met andere natuurlijke aroma's.
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Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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