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- Sugar56.3%—›
- Eggs21.9%—›
- Almonds10.9%—›
- Butter5.5%—›
- Cream2.7%—›
- Natural flavouring2.7%—
- Flour2.7%—›
- Chickpea flour1.4%—
- Potato starch0.7%—›
- Tapioca flour0.3%—
- White sorghum flour0.2%—
- Broad bean flour0.2%—
- Baking powder1.4%—
- E450i0.7%—
- E500ii0.3%—
- Corn starch0.2%—›
- E341i0.2%—
- Salt0.3%—›
- Almond1%—›
- E15100.3%—
- Water0.2%—›
- Oil of bitter almond0.5%—›
- Calcium phosphates (E341)⚠ Low
- Diphosphates (E450)⚠ Low
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Sugar, eggs, almonds, butter (cream, natural flavoring), gluten free flour (garbanzo bean flour, potato starch, tapioca flour, white sorghum flour, fava bean flour) baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, and monocalcium phosphate), salt, almond extract (ethyl alcohol, water, oil of bitter almond).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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