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  1. Products
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  3. Almond crusted flounder
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Seafood · 0043823539074

Almond crusted flounder

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Flounder51.1%—›
  • Water24.4%—›
  • Wheat12.2%—›
  • Flour6.1%—›
  • Wheat flour3.1%—›
  • Flour1.5%—›
  • E3750.8%—
  • Reduced iron thiamine0.4%—
  • Mononitrate0.2%—
  • E101<0.1%—
  • Folic acid<0.1%—›
  • Vegetable oil1.5%—›
  • Canola0.8%—›
  • Cottonseed0.4%—›
  • And0.2%—
  • Soya bean<0.1%—›
  • Soy nuts<0.1%—
  • Modified corn starch<0.1%—›
  • Contains 2% and less<0.1%—
  • Of—
  • Almonds—›
  • Garlic—›
  • Yellow corn flour—
  • Spice—›
  • Sugar—›
  • Fortified wheat flour—
  • Flour—›
  • E375—
  • Reduced iron—›
  • Thiamin mononitrate—›
  • E101—
  • Folic acid—›
  • Salt—›
  • White corn flour—
  • Egg white—›
  • Vegetable oil shortening—
  • Soya bean—›
  • Vinegar—›
  • Natural flavouring—
  • Onion—›
  • Onion—›
  • Leavening sodium acid—
  • E450⚠ Low
  • E541—
  • E500ii—
  • E341i—
  • Soya flour—›
  • E428—
  • E627⚠ Low
  • E631⚠ Low
  • Yeast—›
  • Torula yeast—›
  • Dextrose—›
  • Yeast extract—›
  • E270—
  • E150a—
  • Paprika—›
  • Colour—
  • E452vi—
  • To retain moisture—
  • Ammonia caramel (E150C)⚠ Moderate
  • Calcium phosphates (E341)⚠ Low
  • Polyphosphates (E452)⚠ Low
Show original label text

Flounder, water, bleached wheat (flour, enriched bleached wheat flour (flour, niacin, reduced iron thiamine, mononitrate, riboflavin, folic acid), vegetable oil (canola, cottonseed, and/soybean, soy nuts. modified corn starch, contains 2% or less; of: almonds, garlic powder, yellow corn flour, spices, sugar, enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), salt, white corn flour, egg whites, vegetable oil shortening (soybean), vinegar, natural flavors, onion powder, onion powder, leavening sodium acid, pyrophosphate, sodium aluminum phosphate, sodium bicarbonate, monocalcium phosphate, soy flour, gelatin, disodium guanylate, disodium inosinate, yeast , torula yeast, dextrose, yeast extract, lactic acid, caramel colors, paprika (color), sodium tripolyphosphate (to retain moisture).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01FLOUNDER, UNSPECIFIEDCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03WHEATCompoundNot assessed
  4. 04SOAPCompoundNot assessed
  5. 05PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  6. 06Castor oil, polymd., oxidizedCompoundNot assessed
  7. 07Vegetable oilsCompoundNot assessed
  8. 08Linseed oil, polymd., oxidizedCompoundNot assessed
  9. 09GreaseCompoundNot assessed
  10. 10Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  11. 11SOYBEAN OILCompoundNot assessed
  12. 12Castor oil, oxidizedCompoundNot assessed
  13. 13CANOLA OILCompoundNot assessed
  14. 14COTTONSEEDCompoundNot assessed
  15. 15SOYBEANCompoundNot assessed
  16. 16HETASTARCHCompoundNot assessed
  17. 17GARLICCompoundNot assessed
  18. 18SPICECompoundNot assessed
  19. 19SUGARCompoundNot assessed
  20. 20SALTCompoundNot assessed
  21. 21ALBUMENCompoundNot assessed
  22. 22ACETIC ACIDActiveNot assessed
  23. 23VINEGARCompoundNot assessed
  24. 24ONIONCompoundNot assessed
  25. 25YEASTCompoundNot assessed
  26. 26PICHIA JADINIICompoundNot assessed
  27. 27GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  28. 28GLUCOSECompoundNot assessed
  29. 29DEXTROSECompoundNot assessed
  30. 30PAPRIKACompoundNot assessed

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