Declared allergens
This product declares Dairy, Gluten, Peanut, Soy, Tree nuts.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Almonds
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Dairy
- Gluten
- Peanut
- Soy
- Tree nuts
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Sodium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Calcium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Red wheat0.6%No flag
- Triticale0.3%No flag
- Dehulled barley0.1%No flag
- Baking powder0.3%No flag
- Sodium acid pyrophosphate · E450i0.1%No flag
- E500ii<0.1%No flag
- Monocalcium phosphate · E341i<0.1%No flag
- Cheddar4.7%No flag
- Romano cheese2.3%No flag
- Cheddar1.2%No flag
- Romano cheese0.6%No flag
- Soured milk0.3%No flag
- Semi skimmed milk0.1%No flag
- Microbial culture<0.1%No flag
- E339iiNo flag
- Microbial cultureNo flag
- Citric acid · E330No flag
- Lactic acid · E270No flag
- Natural flavouringNo flag
- Natural flavors including parmesan0.6%No flag
- Cheddar0.3%No flag
- Tartaric acid · E334No flag
- Citric acid · E330No flag
- Lactic acid · E270<0.1%No flag
- Citric acid · E330No flag
- Disodium inosinate · E631No flag
- GuanylateNo flag
- Sodium phosphates (E339)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Calcium phosphates (E341)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Almonds, coating (flour [oats, brown rice, rye, red wheat, triticale, dehulled barley, buckwheat], modified food starch, rice flour, sucrose, salt, baking powder [sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate], sugar, honey, salt), seasoning (cheddar and romano cheese powder [cheddar and romano cheese {pasteurized cultured milk and part skim milk, cultures, enzymes, salt}, whey, partially hydrogenated soybean oil, reduced lactose whey, salt, maltodextrin, buttermilk, sodium and disodium phosphate, milk, cream, cultures, enzymes, citric acid, lactic acid, natural flavors], salt, natural flavors including parmesan and cheddar [maltodextrin, whey solids, salt, autolyzed yeast extract, tartaric acid, citric acid], autolyzed yeast extract, buttermilk powder [whey, cream], onion powder, lactic acid, citric acid, garlic powder, extractives of paprika and turmeric, disodium inosinate and guanylate, spice), vegetable oil (peanut, cottonseed, soybean and/or sunflower seed).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 3 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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