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Brauner Lebkuchen mit Zuckerdekor
Greenveil's read: consider avoiding.
- Critical
- Sugar52.9%—›
- Wheat flour23.5%—›
- Glucose fructose syrup11.8%—
- Sunflower oil5.9%—›
- Raising agent2.9%—
- E5031.5%—
- E4500.7%⚠ Low
- E5000.7%—
- Caramelised sugar syrup1.5%—
- Potato starch0.7%—›
- Spice0.4%—›
- Cinnamon0.2%—›
- Thickener<0.1%—
- E414<0.1%—
- Hühnertrockeneieiweiß<0.1%—
- Emulsifier<0.1%—
- E471<0.1%—
- E428<0.1%—
- Vom Schwein<0.1%—
- Acid—›
- E330—
- Färbende Frucht-und Pflanzenkonzentrate—
- Lemon—›
- Apple—›
- Blackcurrant—
- Safflower—›
- Spirulina—›
- Radish—›
- Invert sugar syrup—›
- Milk proteins—›
Show original label text
Zucker, Weizenmehl, Glukose-Fruktose-Sirup, Sonnenblumenöl, Backtriebmittel (Ammoniumcarbonate, Diphosphate, Natriumcarbonate), Karamellzuckersirup, Kartoffelstärke, Gewürze, Zimt, Verdickungsmittel (Gummi arabicum), Hühnertrockeneieiweiß, Emulgator (Mono - und Diglyceride von Speisefettsäuren), Gelatine (vom Schwein), Säuerungsmittel (Citronensäure), färbende Frucht - und Pflanzenkonzentrate (Zitrone, Apfel, schwarze Johannisbeere, Saflor, Spirulina, Rettich), Invertzuckersirup, Milcheiweiß. Kann Spuren von Schalenfrüchten, Erdnüssen, Lupinen, Sesam und Soja enthalten.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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