Declared allergens
This product declares Celery, Dairy, Mustard.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Leberkäse-Menü
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Celery
- Dairy
- Mustard
Declared on pack via Open Food Facts · updated 26 Mar 2026
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Sodium metabisulphiteModerate concernSulphite; asthma/allergic-type reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Sulphite; asthma/allergic-type reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Bayerischer Leberkäse in Sauce43%No flag
- Bayerischer Leberkäse28.5%No flag
- Pork meat28.5%No flag
- BaconNo flag
- Citronensäure · E330No flag
- StabiliserNo flag
- Natriumnitrit · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Diphosphate · E450Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- AntioxidantNo flag
- Ascorbinsäure · E300No flag
- Natriumascorbat · E301No flag
- Tomato pureeNo flag
- MustardNo flag
- Spirit vinegarNo flag
- ThickenerNo flag
- Guarkernmehl · E412No flag
- Caramelised sugarNo flag
- Mashed potatoNo flag
- EmulsifierNo flag
- Mono- und Diglyceride von Speisefettsäuren · E471No flag
- AntioxidantNo flag
- Natriummetabisulfit · E223Moderate
Sulphite; asthma/allergic-type reactions.
- Ascorbinsäure · E300No flag
- WeinsauerkrautzubereitungNo flag
- WeinsauerkrautNo flag
- ThickenerNo flag
- Guarkernmehl · E412No flag
- AntioxidantNo flag
- Ascorbinsäure · E300No flag
Show original label text
Bayerischer Leberkäse in Sauce 43% (Wasser, Bayerischer Leberkäse 45 % (Schweinefleisch 87 %, Wasser, Speck, Speisesalz, Traubenzucker, Gewürze, Säuerungsmittel (Citronensäure), Stabilisatoren (Natriumnitrit, Diphosphate), Antioxidationsmittel (Ascorbinsäure, Natriumascorbat)), Tomatenmark, Senf (Wasser, Senfsaaten, Branntweinessig, Speisesalz, Gewürze), Zwiebeln, Stärke, Sellerie, Verdickungsmittel (Guarkernmehl), Gewürze, karamellisierter Zucker, Sahne, Rapsöl, Speisesalz); Kartoffelpüree 37% (Wasser, Kartoffeln 15%, Rapsöl, Speisesalz, Emulgator (Mono - und Diglyceride von Speisefettsäuren), Antioxidationsmittel (Natriummetabisulfit, Ascorbinsäure), Gewürze); Weinsauerkrautzubereitung 20% (Weinsauerkraut 60% (Weißkohl, Wein, Speisesalz), Wasser, Rapsöl, Zwiebeln, Zucker, Stärke, Sellerie, Verdickungsmittel (Guarkernmehl), Gewürze, Antioxidationsmittel (Ascorbinsäure)). Kann Spuren von Gluten, Ei, Soja, Erdnüssen, Schalenfrüchten und Fisch enthalten.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Sodium metabisulphiteSulphite; asthma/allergic-type reactions.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterLow concern
- Rapeseed oilLow concern
- SaltLow concern
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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