Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 18 Mar 2026
Dinkel Löffel Kekse
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 18 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- DINKELMEHL*¹ Type 63058%No flag
- Concentrated agave syrup11%No flag
- Wholemeal spelt flour5%No flag
- Monokaliumtartrat · E336iNo flag
- Raising agentNo flag
- E500iiNo flag
Show original label text
DINKELMEHL*¹ Type 630 (58%), Palmöl*, Agavendicksaft* 11%, Maisstärke*, DINKELVOLLKORNMEHL*¹ 9%, Bananenflocken* 4%, Säuerungsmittel: Monokaliumtartrat, Backtriebmittel: Natriumhydrogencarbonat, Thiamin (Vitamin B1) *aus biologischer Landwirtschaft ¹DINKEL IST EINE WEIZENART Kann Spuren von Ei, Soja, Milch, Mandel, Haselnuss, Cashewnuss, Sellerie und Sesam enthalten.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- ThiaminModerate concern
- Corn StarchLow concern
3 of 5 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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