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Salami Sticks luftgetrocknet
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Pork meat82%No flag
- Antioxidant2.3%No flag
- Ascorbinsäure · E3002.3%No flag
- Preservative2.3%No flag
- Natriumnitrit · E2502.3%No flag
- Maturing ferments2.3%No flag
- Essbare Hülle2.3%No flag
- Beef collagen2.3%No flag
- Der Alnatura Salami Sticks werden aus 190 g -Schweinefleisch hergestellt2.3%No flag
Show original label text
Schweinefleisch*, Speisesalz, DEXTROSE*, Gewürze* (Schwarzer Pfeffer*, Knoblauchpulver*), Antioxidationsmittel: Ascorbinsäure, Konservierungsstoff: Natriumnitrit, Reifekulturen, essbare Hülle (aus Rinderkollagen) *aus biologischer Landwirtschaft - 100g der Alnatura Salami Sticks werden aus 190 g Bio-Schweinefleisch hergestellt.
Alternatives
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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