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- Wholemeal spelt flour44%—
- Spelt44%—›
- Sesame4%—
- Palm oil3%—›
- Barley malt extract2.3%—
- Sea salt1.3%—›
- Acidity regulator1.4%—
- E5241.4%—
- Brezellauge1.4%—
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_Dinkel_vollkornmehl 44%, _Dinkel_mehl 44%, _Sesam_ 4%, Palmöl, _Gerstenmalzextrakt_, Meersalz, Säureregulator: Natriumhydroxid (Brezellauge)
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Per-ingredient concern · chemical identity, not food safety
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