Declared allergens
This product declares Dairy, Egg, Gluten, Lupin, Tree nuts.
Declared on pack via Open Food Facts · updated 22 Apr 2026
Dinkel Eierwaffeln
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Dairy
- Egg
- Gluten
- Lupin
- Tree nuts
Declared on pack via Open Food Facts · updated 22 Apr 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Spelt flour22%No flag
- Lupin flourNo flag
- Skimmed milk powderNo flag
- Bourbon vanilla extractNo flag
- Cashew nutsNo flag
- PecannussNo flag
- Pistazie und Macadamianuss enthaltenNo flag
Show original label text
EIER* 32 %, Rohrzucker*, Rapsöl*, DINKELMEHL*¹ 22 %, LUPINENMEHL*, MAGERMILCHPULVER*, Meersalz, Bourbonvanilleextrakt*, Emulgator: Lecithin* *aus biologischer Landwirtschaft ¹ Dinkel ist eine WEIZENART Kann Spuren von Erdnuss, Mandel, Haselnuss, Walnuss, Cashewnuss, Pecannuss, Paranuss, Pistazie und Macadamianuss enthalten.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- Cane SugarLow concern
- Rapeseed oilLow concern
- Sea SaltLow concern
3 of 6 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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