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- Wholemeal spelt flour34%—
- Whole grain spelt flakes28%—
- Whole grain oat flakes10.5%—
- Wholemeal rye flour10.5%—
- Flax seed7%—›
- Sesame5%—
- Sunflower seed5%—›
- Sunflower oil—›
- Rice flour—›
- Sea salt—›
- Yeast—›
- Gerstenmalzextrakt ¹dinkel ist eine weizenart—
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DINKELVOLLKORNMEHL*¹ 34%, DINKELVOLLKORNSCHROT*¹ 28%, HAFERVOLLKORNFLOCKEN*, ROGGENVOLLKORNMEHL*, Leinsamen* 7%, SESAM* 5%, Sonnenblumenkerne* 5%,Sonnenblumenöl*, Reismehl*, Meersalz, Hefe*,GERSTENMALZEXTRAKT* *aus biologischer Landwirtschaft ¹DINKEL IST EINE WEIZENART. Kann Spuren von Ei, Soja, Mandel und Nüssen enthalten.
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Per-ingredient concern · chemical identity, not food safety
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