Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Gnocchi
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 26 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Mashed potato80%No flag
- Potato flakes22.5%No flag
- Antioxidant<0.1%No flag
- Extrakt aus Rosmarin · E392<0.1%No flag
- Acidity regulator1.2%No flag
- Milchsäure · E2701.2%No flag
Show original label text
Kartoffelpüree* 80% (Wasser, Kartoffelflocken* 22,5 % (dehydrierte Kartoffeln* 99,9 %, Antioxidationsmittel: Extrakt aus Rosmarin* 0,1 %)), WEIZENMEHL* 10%, Kartoffelstärke*, Reismehl*, Meersalz, Säureregulator: Milchsäure *aus biologischer Landwirtschaft. Kann Spuren von Soja und Senf enthalten.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- Potato StarchLow concern
- Sea SaltLow concern
2 of 4 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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