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- Wheat flour55%—›
- Water22.5%—›
- Malzbackmittel11.3%—
- Malted wheat flour5.6%—
- Wheat gluten2.8%—›
- Wheat flour1.4%—›
- Beet sugar0.7%—›
- Acerola powder0.7%—
- Sunflower oil5.6%—›
- Rye flour2.8%—›
- Sea salt0.8%—›
- Yeast0.8%—›
- Acidity regulator0.6%—
- E5240.6%—
- Walnut0.3%—›
- Sesame0.3%—
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WEIZENMEHL*, Wasser, MALZBACKMITTEL* (WEIZENMALZMEHL*, WEIZENGLUTEN*, WEIZENMEHL*, Rübenzucker*, Acerolapulver*), Sonnenblumenöl*, ROGGENMEHL*, Meersalz, Hefe*, Säureregulator: Natriumhydroxid *aus biologischer Landwirtschaft. Kann Spuren von Ei, Soja, Milch, Mandeln, Haselnuss, Walnuss und Sesam enthalten.
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