Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 19 Mar 2026
Noix de poivre Pain d'épice brun bio glacé
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 19 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Unrefined cane sugar56.3%No flag
- Spelt flour10.9%No flag
- Palm fat5.5%No flag
- Brown sugar syrup2.7%No flag
- Raising agent1.4%No flag
- Carbonate de potassium · E501i1.4%No flag
- Agents acidifiants0.7%No flag
- Acide citrique · E3300.3%No flag
- Acide tartrique · E3340.3%No flag
- Noix de muscat<0.1%No flag
Show original label text
Sucre de canne brut, farine de blé, farine d'épeautre, graisse de palme non hydrogénée, sirop de sucre caramelisé, poudre à lever: carbonate de potassium, agents acidifiants: acide citrique et acide tartrique, épices (cannelle de Ceylan, anis, clous de girofle, noix de muscat)
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 2 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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