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- Rice flour18.8%—›
- Beetroot10.8%—
- Sugar8.2%—›
- Corn starch6.9%—›
- Coconut oil6.1%—›
- Corn flour5.6%—›
- Sunflower oil5.2%—›
- Potato starch4.9%—›
- Fat reduced cocoa powder3%—
- Glucose syrup3%—›
- Raising agent3%—
- E5033%—
- Thickener3%—
- E4153%—
- Emulsifier3%—
- E322i3%—
- Meersalz * Biscuits fourrés au cacao3%—
- Sans gluten3%—
- Ingrédients3%—
- Farine de riz3%—
- Sucre de betterave3%—
- Amidon de maïs3%—
- Huile de coco2.9%—
- Farine de maïs1.8%—
- Huile de tournesol0.9%—›
- Fécule de pomme de terre0.5%—
- Cacao fortement dégraissé en poudre—
- Sirop de glucose—
- Poudre à lever—
- Carbonates d'ammonium—
- Épaississant—
- Gomme xanthane—
- Émulsifiant—
- Lécithine—
- Sel marin *issus de l'agriculture biologique—
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Reismehl*, Rüben - zucker*, Maisstärke*, Kokosöl*, Maismehl*, Sonnenblumenöl*, Kartoffelstärke*, stark entöltes Kakaopulver* 3 %, Glukosesirup*, Backtriebmittel: Ammoniumcarbonate, Verdickungsmittel: Xanthan, Emulgator: Lecithin*, Meersalz *aus biologischer Landwirtschaft Biscuits fourrés au cacao, sans gluten (Bio) Ingrédients: farine de riz*, sucre de betterave*, amidon de maïs*, huile de coco*, farine de maïs*, huile de tournesol*, fécule de pomme de terre*, cacao fortement dégraissé en poudre* 3%, sirop de glucose*, poudre à lever: carbonates d'ammonium, épaississant: gomme xanthane, émulsifiant : lécithine*, sel marin *issus de l'agriculture biologique
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