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Alouette, bacon cheddar spreadable cheese, bold
Greenveil's read: consider avoiding.
- High
- Soured milk55%—
- Cream22.5%—›
- Cheddar cheese11.3%—
- Pasteurised milk5.6%—
- Microbial culture2.8%—
- Salt0.9%—›
- Enzyme1.9%—›
- Soy bacon5.6%—
- Textured plant protein2.8%—
- Soya oil1.4%—›
- Salt0.7%—›
- Natural flavouring0.7%—
- Natural flavouring2.5%—
- Salt0.9%—›
- Stabiliser0.9%—
- Guar0.4%—›
- E4100.4%—
- E2000.7%—
- Preservative0.7%—
- Paprika0.3%—›
- E160ai0.3%—
- Colour0.3%—
Show original label text
Pasteurized cultured milk and cream, cheddar cheese (pasteurized milk, cultures, salt, enzymes), soy bacon (textured vegetable protein, soybean oil, salt, natural flavoring), natural flavors, salt, stabilizers (guar and carob bean gums), sorbic acid (to maintain freshness), paprika and beta carotene (for color).
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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